Monday, May 13, 2013

Broccoli Cheddar Bites

Here's another side dish for you all to try.
 
I served it with the Pot Roast and Bacon and Blue Mashed Potatoes.
 
What a meal.


16 oz. frozen or fresh broccoli (steam the broccoli until tender if using fresh)
1 1/2 cups cheddar cheese, grated
3 eggs
salt and pepper
1 cup seasoned Italian breadcrumbs
parchment paper
 
 
 
 
 
 
 
 
Preheat oven to 375.
 
Steam broccoli, if using fresh.
 

Drain well.


Mix all ingredients in a large bowl.
 
 
 
Form small patties and lay on lined baking sheet.
 
 
Bake for 25 minutes, turning patties half way through.
 
Let cool and Enjoy.
 

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