Bacon and Blue Cheese Mashed Potato Bake

If you are a blue cheese fan, then this is the recipe for you.

 

I, myself, have never tried it before, but the recipe turned out really yummy.

 

 

3-4 lbs. potatoes

2 tsp. salt

1/2 cup milk, warmed

1/4 cup butter, melted

1/2 tsp. pepper

1 tsp. salt

4 oz. blue cheese, crumbled

8 cooked and crumbled bacon slices

 

 

 

 

 

 

Preheat oven to 350.

 

Peel potatoes and cut into 2 inch pieces.

 

 

 

Place potatoes into a large pot.

Add 2 tsp. salt and enough water to cover.

Boil for 20 minutes.

 

Meanwhile, cook the bacon and drain grease on a paper towel.

 

 

Drain and return to pot.

Reduce heat to low and cook, stirring, until potatoes are dry, 3-5 minutes.

 

 

Mash potatoes with a masher.

 

Stir in warm milk, melted butter, pepper, and 1 tsp. salt.

Stir until blended.

 

Stir in blue cheese and bacon.

 

 

Transfer to a lightly greased baking dish.

 

 

Bake for 35 minutes.

 

 

Perfect side dish for any meal.