Monday, June 10, 2013

Oven-Roasted Sausage, Peppers, and Potatoes

Three words:
 
Easy
Easy
Easy.
 
Ok. That's only one word repeating, but you get the point.
 
Perfect recipe for a beginner cook or a quick family dinner with a side salad or make a sandwich for lunch.
 
 
 
 
 
 
1 package (1 lb.) your favorite sausage links
4-5 potatoes
1 small jar banana peppers
1-2 bell peppers, sliced
1 large onion, sliced
3 Tbs. olive oil
salt and pepper
2 tsp. dried rosemary
 
 
 
 
 
 
Preheat oven to 400.
 
Spray a large baking pan with nonstick spray.
 
Slice sausages into chunks.
 
 
Cut potatoes into 1/2 inch chunks.
 
Slice onion and peppers into strips.
 
Place all ingredients on the baking sheet and drizzle oil over.
 
 

 
Use you hands and toss everything together until fully coated.
 
Add salt, pepper, and rosemary.
 
Top with banana peppers.
 
 
Bake for 30-35 minutes or until potatoes are tender.
 
 

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