Parmesan Crusted Tilapia

I never used to be a fish person.

 

Eating fish has definitely grown on me throughout the years.

 

Tilapia does not taste fishy, that's one of the reasons I use it a lot.

 

This recipe is really simple and again, I had all the ingredients in my house.

 

Note: Since it's only my husband and I in the house (baby might eat some off our plates) I usually cut the recipes in half, but I always post them as they were intended.

 

We're not a big fan of left-overs.

 

 

3/4 cup freshly grated Parmesan cheese

2 tsp. paprika

1 Tbs. chopped parsley

4 tilapia fillets (I used frozen, just as yummy and cheaper)

1 lemon

 

Preheat oven to 400.

 

In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper.

 

 

Drizzle the fish with olive oil and dredge in the chicken mixture.

 

 

Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10-12 minutes.

 

 

Serve the fish with the lemon.