This recipe is definitely a keeper.
I have made this twice now...and will probably be making it again this weekend.
Fast.
Easy.
Cheap.
That seems to be the theme of most of the recipes I make, but being a stay at home mom and a one income household it has to be right?
Ingredients:
1 loaf bread dough, thawed at room temperature
(I have to be honest and say that next time I will probably make my own dough, sometimes it's difficult to really roll out the frozen ones...)
6 oz spaghetti, cooked
1 cup spaghetti sauce
8 oz mozzarella cheese, cut into 1/2 inch cubes
1 egg white
parmesan cheese
parsley flakes
garlic powder
parchment paper
Preheat oven to 350.
Roll dough out on the parchment paper.
Cover with plastic wrap and let rest for 10-15 minutes.
Cook spaghetti according to package instructions.
Drain and cool slightly.
Add the sauce to coat the pasta.
Remove wrap from dough.
Place spaghetti lengthwise down the center.
Top with the cheese cubes (you can also add any meat at this point too).
Make cuts on the long sides of the dough for braiding.
Alternate sides until filling is covered.
Tuck the ends under the braid.
Lift parchment paper right onto a baking sheet.
Brush with the egg white and sprinkle with parmesan, parsley flakes, and garlic powder.
Bake for 30-35 minutes.
Serve with additional sauce, if desired.
And there you have it.
Spaghetti and Garlic Bread, all in one.
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